Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)

Ingredients

• 1 kg / 2.2lb pork spare ribs
• 3 tsp black bean garlic sauce
• 1 tbsp chicken bouillon powder
• 1 tbsp cooking oil
• 1 1/2 tsp potato starch
• 1/2 tsp salt ((or to taste))
• 1 tbsp sugar ((or to taste))

Instructions

1. 1

   Divide the pork into bite-sized pieces, approximately 1.5 cm (0.6") thick. The technique is to cut the part of the flesh between the bones.Note: Make sure there is enough meat on either side of the bone so that when you eat it, there’s something to munch on!

2. 2

   Marinate the meat with the black bean garlic sauce, chicken bouillon powder, cooking oil, potato starch, salt and sugar.

3. 3

   Mix all the ingredients in well and let it marinate for a minimum of 20 minutes.

4. 4

   Steam the pork on high heat for 10 minutes to replicate springy dim sum restaurant quality or for 1 hour for more tender ribs, then serve with rice or as is!