Spam and Eggs

Ingredients

• (1) 8 ounce can spam (cut in 1/2" cubes)
• 6 eggs (whisked with salt )
• 3 cups steamed white rice
• 1/8 teaspoon white pepper
• 3 garlic cloves (minced )
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon mirin
• 1 tablespoon oil
• 1 teaspoon salt ((optional - add only if needed at end))
• sliced green onions
• Furikake ((optional))

Instructions

1. 1

   Heat half the oil in a skillet over medium heat.

2. 2

   Add the spam and and cook until edges start to brown.

3. 3

   Add the remaining seasonings (except salt, rice and eggs) and stir to fully coat the spam.

4. 4

   Cook for 2-3 minutes, until spam has caramelized. Remove from skillet and set aside.

5. 5

   Add the remaining oil and cook the eggs until fully cooked through, stirring gently to break the pieces up. Be careful not to overcook!

6. 6

   Stir in the spam and remove from heat.

7. 7

   Serve over the steamed white rice with sliced green onions and a sprinkle of furikake seasoning.