Pasta with Salami

Try the bold flavours of this Pasta with Salami dish, where al dente penne meets fiery Italian salami, tender onions, and fresh basil. Topped off with a hearty sprinkle of pecorino cheese, it’s a perfect fusion of zest and comfort. Best of all, it’s cooked in less than 15 minutes, making it an ideal choice for a quick yet flavourful meal.

📝 Ingredients

• 300 g/10.5 oz Penne or Rigatoni
• 1 spicy Italian salami
• 1/2 onion (diced)
• 1 bottle/750ml passata
• A fresh bunch of basil
• Salt & Pepper
• Extra Virgin Olive Oil (EVOO)

👨‍🍳 Instructions

1. 1Remove the skin from the salami and cut it into thin strips.
2. 2Warm a large pan on high heat and add a generous amount of EVOO. Add a splash of water and then the onions, this will help prevent them from burning.
3. 3Cook the onions for about 5 minutes, stirring occasionally with a wooden spoon.
4. 4Meanwhile, fill a large pot with water and bring it to a boil. , Add 1 tbsp of rock salt, and allow to dissolve.
5. 5Add the penne, stirring them occasionally to prevent them from sticking, and cook according to the packet instructions.
6. 6When the onions are caramelized, add the salami strips. They cook quickly, so keep stirring to avoid any burns.
7. 7Stir in the passata, reduce the heat to medium, and season with salt and pepper. Let the sauce simmer for about 5-7 minutes.
8. 8Remove the sauce from the heat (if your pasta is not yet ready), let it sit briefly, then tear in some basil leaves and stir through.
9. 9Once the pasta is al-dente, scoop up a mug of pasta water, then strain.
10. 10If you have remove the sauce from heat, put it back on a low setting, , add the pasta, and combine well.
11. 11If the mixture seems dry, add a bit of the reserved pasta water and toss gently to combine.