Easy coconut bread pudding

An easy bread pudding layered with coconut flakes and raisins. Perfect balance for a great holiday dessert.

📝 Ingredients

• 12 slices of bread
• Butter
• 4 cups milk
• 1/2 teaspoon nutmeg pwd
• 3/4 cup raisins
• 1/4 cup currants (chopped)
• 3.4 cup shredded coconut
• 1/2 teaspoon cinnamon powder
• 3/4 cup sugar
• 3 tablespoon sherry
• 3 large eggs

👨‍🍳 Instructions

1. 1Heat oven to 350 degrees
2. 2Butter bread slices and cut into cubes and set aside
3. 3In a non stick baking dish (or a well greased baking dish) layer bread cubes, coconut flakes, raisins and currants until complete (make sure that bread is the last layer)
4. 4Add eggs to a bowl and beat
5. 5Add milk, sugar, nutmeg, cinnamon and sherry and mix
6. 6Add mixture to bread and let sit for about 25 minutes
7. 7Bake for 45 minutes to 60 minutes or until firm
8. 8Drizzle with chocolate sauce and sprinkle with shredded coconut and serve