Steamed Three Colored Eggs (三色蒸水蛋)

This is an EASY Steamed Three Colored Eggs recipe for a silky, wholesome weeknight dish. Drizzle sesame soy sauce for the perfect savory kick!

📝 Ingredients

• 5 chicken eggs
• 2 salted duck eggs ((or to preference))
• 2 century eggs ((or to preference))
• 500 mL / 1.3 US cup warm water ((or stock))
• 1/2 tbsp fish sauce ((or to taste))
• 1/2 tsp chicken bouillon powder
• 1 1/2 tsp light soy sauce ((or to taste))
• 1 tbsp water
• 1/2 tbsp sesame oil
• spring onions ((finely chopped))

👨‍🍳 Instructions

1. 1Peel and roughly chop the century and salted duck eggs into pieces. Alternatively, cut them into wedges.
2. 2Combine the eggs, fish sauce, chicken bouillon powder and warm water until mixed well.
3. 3Strain the egg mixture through a sieve into a steamable dish, then top with the chopped century and salted duck eggs.
4. 4Cover the dish with plastic glad wrap.
5. 5Bring the water to a boil and gently place the plate into the steamer. Let it steam for 10 minutes or until just cooked.Note: Every stove will be different, so make sure to watch the center. If you find that it's still on the orange side, you'll need to cook it for longer.
6. 6Meanwhile, stir together the soy sauce, sesame oil and water.
7. 7When it's ready, take it out of the steamer, remove the plastic wrap and pour the sauce on top.
8. 8Garnish with chopped spring onions and serve immediately as is!