Easy Chicken Balls

Ingredients

• 1/2 lb cooked (seasoned chicken or turkey (boneless))
• 1 cup breadcrumbs
• Salt and pepper (to taste)
• 1 egg
• 1 tablespoon lime juice
• 1 tablespoon chopped culantro (or parsley)
• Oil for frying
• Additional eggs (for coating)
• Additional breadcrumbs (for coating)

Instructions

1. 1

   If using chicken with bones, remove all bones.

2. 2

   Mince the meat finely.

3. 3

   In a bowl, combine minced meat, 1 cup breadcrumbs, culantro, salt, and pepper.

4. 4

   Add the egg and lime juice, then mix well until smooth.

5. 5

   Divide the mixture into small portions and shape into balls.

6. 6

   Beat additional eggs in a separate bowl. Dip each ball in egg, then coat with breadcrumbs.

7. 7

   Set aside until all balls are coated.

8. 8

   Heat oil in a pan over medium heat.

9. 9

   Fry the balls in batches until golden brown.

10. 10

    Drain on paper towels and serve with toothpicks and mango chutney.