Lebanese Cabbage Salad

Ingredients

• 300 g white cabbage ((approx 3 cups))
• 2 salad tomatoes
• 2 tbsp extra virgin oil ((a good drizzle))
• 1/2 lemon
• pinch dried mint
• salt to taste ((approx 1/4 tspn))

Instructions

1. 1

   Wash the white cabbage and put through the thin grater of a food processor. Alternatively, chop into very thin ribbons and place in a mixing bowl

2. 2

   Cut the tomatoes into small chunks, add to the cabbage

3. 3

   Squeeze the lemon and add along with a good drizzle of extra virgin olive oil, tiny pinch of dried mint and sprinkle of salt

4. 4

   Taste to see whether the seasoning needs any adjustment and add more lemon or salt as necessary