Potato fries

Herbed and baked potato fries which are vegan, vegetarian, gluten free, easy and quick to make fries with simple seasoning.

📝 Ingredients

• 2 count Baking Potatoes ((large size))
• 1 tablespoon Olive Oil
• 1 teaspoon Salt ((or as per taste))
• 1/4 teaspoon Dry Chilli Flakes
• 1/4 teaspoon Dry Herbs Mix
• 1/8 teaspoon Turmeric Powder
• 1 teaspoon Fresh Coriander ((finely chopped))
• 1 teaspoon Fresh Mint / Any other herb ((finely chopped))

👨‍🍳 Instructions

1. 1Wash the potatoes (along with the skin) thoroughly, wipe them clean.
2. 2Cut them into long strips and take them into a large mixing bowl.
3. 3In a separate small bowl add all the other ingredients, give a thorough mix so that they blend well in the oil .
4. 4Transfer all of this oil mixture onto the potatoes and make sure that each potato is evenly coated with the mix.
5. 5Close the bowl with a lid and let it rest for at least 10 mins
6. 6Meanwhile, preheat the oven at 180C for 10 mins, line up the baking tray with parchment paper.
7. 7Leave the liquid behind, Pick up only the potatoes and put onto the baking tray.
8. 8After every 5 mins increase the oven temperature, slowly from 180C, to 200C, to 220C, to 240C.
9. 9Check for the crispiness of the potato and shift them directly into the serving bowl.
10. 10Repeat the same for the next batch of seasoned potatoes. Done!!