Sultani Dal ~ Uttar Pradesh Awadhi Thali

Ingredients

• 1/2 cup Toor Dal
• 1 Bay Leaf
• 6 cloves Garlic
• 2 Green Chillies
• 1 tsp Red Chilli Powder
• 1 & 1/2 tsp Cumin Seeds
• Garam Masala
• Salt to taste
• Curds
• 250 ml Cream
• 1/2 cup Milk
• Few strands Saffron ((dissolved in milk))

Instructions

1. 1

   --- How to make the Sultani Dal ---

2. 2

   Wash and pressure dal till mushy.

3. 3

   Whisk the curd and mix cream and milk together in a bowl.

4. 4

   Heat a kadai with cooking oil, add bay leaf, then add the cream mixture. Mix and then add the dal.

5. 5

   Next, add the green chili, red chili powder, salt, and garam masala. Cook for 8 - 10 minutes.

6. 6

   Temper it with chopped garlic and cumin seeds.

7. 7

   Garnish with coriander leaves.