Rösti
Rösti or Röschti is a Swiss dish made with grated potatoes and eaten as a breakfast dish. Cooking on stove top make this crispy and tasty.
20 min1 serving
Ingredients
- 2 tbsp Cooking Oil
- 1 cup Potatoes (grated)
- 1/2 cup Onions
- 2 cloves Garlic
- Salt to taste
- Pepper to taste
Instructions
- 1
Wash and grate the potatoes in a box grater to get long pieces. Mix it with other ingredients.
- 2
Heat a nonstick pan with oil. Place the entire mixture over the hot pan and press well to make a disc. Cook on a slow flame until it gets stiff.
- 3
Flip over and cook again till done.
- 4
You know it is done when it is nicely browned and crispy outside.
- 5
Serve with white sauce.
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