Gobi Manchurian Dry ~ Cauliflower Manchurian Dry

Ingredients

• 4 cups Cauliflower Florets
• 2 cups All Purpose Flour
• 1 cup Corn Flour
• 2 tbsp Rice Flour
• Salt to taste
• 3 tsp Ginger Chili Paste (Increase more if you prefer spicy florets)
• Cooking Oil (for deep frying)
• 1 tsp Cooking Oil
• 4 cloves Garlic
• 6 nos Spring Onions Bulbs
• 3 tsp Soya Sauce
• 2 tsp Tomato Ketchup
• 2 tsp Tomato Chili Sauce
• 2 tsp Ginger Chili Paste (/ Chili sauce - 3 tsp)
• Salt to taste
• A pinch Ajinomoto ((opt))

Instructions

1. 1

   --- For the Cauliflower Manchurian dry ---

2. 2

   Wash the cauliflower in regular water and chop them into bite size florets.

3. 3

   Then soak in lukewarm salted water for 10 mins. Drain them once done.

4. 4

   Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter

5. 5

   Heat a pan with oil. Once hot, gently drop in the florets using a spoon and fry on both sides.

6. 6

   --- To make the Manchurian Sauce ---

7. 7

   Heat a nonstick pan, add oil. Saute the minced garlic, then add onions. Fry till the onions turn colour. Then add the soya sauce, tomato ketchup, tomato chili sauce, Ajinomoto, salt and simmer for 5 mins.

8. 8

   --- Assembling before serving ---

9. 9

   Then add the fried Manchurians to the sauce and saute well on high.

10. 10

    Just before serving, add the greens of the spring onions and serve.