Easy Pumpkin Coffee Cake with Streusel Topping

Ingredients

• 1 box pound cake mix
• 3/4 cup canned pumpkin purée
• 6 tablespoons liquid vanilla coffee creamer
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 cup light brown sugar (firmly packed)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 cup butter (melted)
• 1 1/4 cups all-purpose flour

Instructions

1. 1

   Preheat the oven to 350 degrees F and grease an 8 x 8 or 9 x 9 pan and set aside.

2. 2

   In a large bowl or a stand mixer fitted with a whisk attachment, combine all of the cake ingredients and beat until combined. Pour batter into the prepared baking dish.

3. 3

   Mix crumble ingredients together in a medium bowl until a thick crumble forms. Use fingers to evenly spread the crumble over the top of the cake batter.

4. 4

   Bake 45 to 55 minutes until a toothpick comes clean from the center.