Creamy Garlic and Paprika Chicken

This Creamy Garlic and Paprika Chicken is your new midweek dinner superstar! Juicy chicken thighs are seared to perfection and smothered in a rich, velvety sauce infused with garlic, paprika, and a touch of cream.

📝 Ingredients

• 2 Chicken breasts (halved)
• 3/4 cup Chicken stock
• 3/4 cup Thickened cream
• 4 Garlic cloves (chopped)
• 1 tsp Parsley (fresh)
• 1 tbsp Plain flour
• 2 tbsp Smoked paprika
• 1 tbsp Dried thyme
• 1 tsp Onion powder
• 1 tsp Dijon mustard
• 1 tbsp Butter
• 1/2 tsp Black pepper
• 1/2 tsp Salt

👨‍🍳 Instructions

1. 1Season chicken with flour, salt, pepper, paprika, onion powder, and thyme.
2. 2Heat olive oil in a pan. Cook chicken for 5–6 minutes until golden. Set aside.
3. 3Melt butter in the pan, add garlic, and cook for 30 seconds. Pour in chicken stock and reduce for 1–2 minutes.
4. 4Lower the heat, stir in cream and Dijon mustard. Simmer for 2 minutes.
5. 5Return chicken to the pan, coat in sauce, and cook for 2–3 minutes.
6. 6Garnish with parsley and lemon juice. Serve with mashed potatoes, pasta, or greens.