Caramelised Onion and Chilli Pasta

Ingredients

• 200 g Spaghetti
• 1 - 1 1/2 tbsp Chilli oil
• 2 Garlic cloves (finely diced)
• 1 Red onion (finely sliced)
• 3/4 cup Thickened cream
• 1/2 tbsp Thyme (dried)
• 1/2 tbsp Oregano
• 1/2 Lemon (freshly squeezed)
• 1 tbsp Parsley
• 1 tbsp Butter
• Salt and Pepper to season

Instructions

1. 1

   In a frying pan, cook red onion in olive oil over low heat for 20 minutes until caramelised.

2. 2

   Add garlic and butter; stir until fragrant. Mix in chilli oil and cook for 1 minute. Pour in cream and simmer until thickened.

3. 3

   Cook spaghetti as per packet instructions, reserving ½ cup pasta water. Toss pasta into the sauce, adding reserved water to loosen if needed. Stir through parsley and lemon juice.

4. 4

   Serve with toppings like chilli oil, parmesan, and fresh parsley.