Glazed Apple Pie Fritters

Ingredients

• 6 cups vegetable or canola oil (for frying)
• 3 cups Bisquick mix
• 1/2 cup water
• 1 large egg
• 1/4 cup granulated sugar
• 1 cup apple pie filling
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1 1/2 cups powdered sugar

Instructions

1. 1

   --- For the apple fritters: ---

2. 2

   In a large pot, preheat oil to 350 degrees F. Line a large baking sheet with paper towels. Place a wire rack over top.

3. 3

   In a large bowl, combine Bisquick, water, eggs and sugar. Run a knife through the can of pie filling to cut slices into chunks. Fold apple mixture into the batter. Fold in cinnamon; do not overmix.

4. 4

   Carefully add 1 heaping tablespoon of batter into the hot oil and fry. Only cook 3-4 fritters at a time, for about 3-4 minutes total. Flip with a fork, halfway through cooking. Remove fritters with a slotted spoon. Place on wire rack to cool.

5. 5

   --- For the glaze: ---

6. 6

   Combine milk and powdered sugar in a bowl. Whisk well and drizzle over warm fritters.

7. 7

   Enjoy!