One-pot Spanish chicken, chorizo and lentil stew

This one-pot Spanish chicken, chorizo and lentil stew is such a perfect comfort food for the colder weather and ready in 35 minutes. Serve with crusty bread to mop up the delicious juices.

📝 Ingredients

• 1 tbsp olive oil
• 100 g | 3 1/2 oz cubed chorizo
• 2 red onions (sliced)
• 2 large garlic cloves (sliced)
• 400 g | 14oz tin chopped tomatoes
• 500 g | 1lb 1oz skiness chicken thighs or breasts (sliced)
• 400 g | 14oz tin brown lentils in water
• 120 ml | 1/2 cup chicken stock
• 2 tbsp black pitted olives (sliced)
• salt and freshly ground pepper
• pinch dried chilli flakes
• fresh oregano or thyme to garnish
• crusty bread to serve

👨‍🍳 Instructions

1. 1Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour.
2. 2Add the onions and garlic and cook over low heat for 5 minutes, stirring frequently.
3. 3Add the chicken, increase the heat slightly and cook for 5 minutes until it starts to colour.
4. 4Add the tomatoes, lentils, stock and olives. Bring to a simmer, cover and cook for 10 minutes.
5. 5Take the lid off and cook for a further 5-7 minutes until the chicken is cooked through.
6. 6Check the seasoning and add pepper and salt, if needed.
7. 7Serve garnished with a pinch of dried chilli flakes and a few sprigs fresh oregano or thyme. Make sure to offer some crusty bread on the side and maybe a glass of red wine.