Lemon-Butter Garlic Shrimp Pasta Recipe

Sizzling garlic butter shrimp pasta brings Mediterranean coastal flavors to dinner tables with elegant simplicity. Quick and luxurious ingredients blend seamlessly, promising comfort you can easily craft in your kitchen.

📝 Ingredients

• 1 lb (454 grams) large shrimp, peeled and deveined
• 8 oz (226 grams) fettuccine pasta
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley, chopped
• Salt
• Freshly ground black pepper
• Red pepper flakes

👨‍🍳 Instructions

1. 1Prepare fettuccine pasta according to package directions at a rolling boil, ensuring al dente texture. Drain pasta, reserving 1/2 cup of starchy cooking liquid for later use.
2. 2Heat a large skillet over medium-high temperature, melting butter until it becomes golden and slightly foamy. Add shrimp, cooking swiftly until they transform into a vibrant pink color, approximately 2-3 minutes per side.
3. 3Transfer cooked shrimp to a separate plate, maintaining their warmth and juiciness.
4. 4Using the same skillet, introduce minced garlic and sauté until aromatic, releasing its rich fragrance throughout the kitchen.
5. 5Deglaze the pan with white wine, carefully scraping accumulated browned bits from the bottom. Allow liquid to reduce by half, concentrating the flavor profile.
6. 6Incorporate heavy cream, stirring gently and bringing the mixture to a delicate simmer. Let the sauce thicken and develop complexity for roughly 3 minutes.
7. 7Blend in Parmesan cheese until the sauce achieves a silky, uniform consistency. Season with fresh lemon juice, salt, black pepper, and optional red pepper flakes for subtle heat.
8. 8Reunite the cooked shrimp and pasta with the creamy sauce, gently tossing to ensure even coating. If sauce appears too thick, introduce reserved pasta water to achieve desired consistency.
9. 9Finish the dish by sprinkling freshly chopped parsley, adding a bright, herbaceous note before serving immediately.