Apple Cinnamon Coffee Cake

Ingredients

• Nonstick cooking spray
• 1 cup canola oil
• 1 cup milk
• 2 large eggs (beaten)
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 3-4 apples (peeled and small chopped)
• 1 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup 1 stick butter, melted
• 2 Tablespoons powdered sugar (optional)

Instructions

1. 1

   Preheat oven to 350 degrees F. Coat a 13x9-inch baking pan with nonstick cooking spray.

2. 2

   In a large mixing bowl, whisk together oil, milk, eggs and vanilla.

3. 3

   In a separate large bowl, whisk flour, sugar, baking powder and salt. Stir in chopped apples.

4. 4

   Pour egg mixture into flour mixture. Pour half of the batter into prepared pan.

5. 5

   --- For the topping: ---

6. 6

   In a medium bowl, prepare streusel by combining brown sugar and cinnamon. Sprinkle half of streusel on top of the batter. Top with remaining batter. Sprinkle remaining streusel on top. Drizzle with melted butter.

7. 7

   Cover dish with aluminum foil. Bake for 40-50 minutes, until set. Remove foil and bake an additional 10 minutes.

8. 8

   Dust with sifted powdered sugar, if desired.

9. 9

   Enjoy!