Chicken & Nduja Bake Recipe

Ingredients

• 4 boneless chicken thighs
• 150 grams (5.3 ounces) nduja sausage, peeled
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions

1. 1

   Prepare the oven, heating it to 375°F (190°C) to ensure proper cooking temperature.

2. 2

   In a skillet, warm olive oil over medium heat, then gently sweat onions and garlic until they become translucent and fragrant, approximately 2 minutes.

3. 3

   Introduce nduja sausage to the skillet, methodically breaking it down with a wooden spoon, allowing it to render and develop deep flavor for 3-4 minutes.

4. 4

   Create a rich sauce by incorporating cream, chicken broth, and parmesan cheese, stirring continuously until ingredients meld together smoothly.

5. 5

   Season the sauce with thyme, parsley, salt, and pepper, allowing the aromatics to infuse and enhance the overall taste profile.

6. 6

   Transfer chicken thighs into a baking dish, carefully coating them with the prepared nduja sauce to ensure even coverage.

7. 7

   Slide the baking dish into the preheated oven and roast for 25-30 minutes, monitoring until chicken reaches full doneness and sauce develops a golden, bubbling crust.

8. 8

   Remove from oven and finish by scattering fresh parsley across the top for a bright, herbaceous garnish before serving.