Rainbow Fruit Salad

Ingredients

• 2 cups Strawberries (chopped)
• 1 pint Raspberries (fresh)
• 1 fresh Cantaloupe (halved and cut into chunks, or use melon baller)
• 1 fresh Pineapple (cut into chunks)
• 4 fresh Kiwis (halved, scooped and chopped)
• 1 pint Blueberries (fresh)

Instructions

1. 1

   Rinse all fresh fruit under cold water and dry on paper towels before assembling.

2. 2

   Chop strawberries, pineapple and kiwi. Use a melon baller for your cantaloupe, or chop into small chunks.

3. 3

   Assemble on a large platter, layering strawberries, raspberries, cantaloupe, kiwi, and blueberries. Add grapes for a purple accent, if you’d like!

4. 4

   Cover and refrigerate before serving, up to one day ahead.