Air Fryer Meatballs (Easy 18 Minute Homemade Recipe)

Ingredients

• 1 pound ground beef
• 1 egg
• 2 teaspoon Worcestershire sauce
• 1/2 Cup bread crumbs
• 1/4 Cup milk
• 1 small white onion (Minced)
• 2 teaspoon Italian seasoning
• 1 tablespoon fresh basil (Chopped)
• 1/2 Cup finely grated Parmesan cheese

Instructions

1. 1

   Preheat your air fryer to 400 degrees.

2. 2

   In a large bowl combine the hamburger meat, egg, worcestershire sauce, bread crumbs, milk, minced onion, Italian seasoning, fresh basil, and parmesan cheese.

3. 3

   Using a spatula or your hands, mix all of the ingredients together well.

4. 4

   Shape the meat into balls that are about two inches around.

5. 5

   You can place the meatballs directly into the basket or you can line the basket with a little parchment paper and then place the meatballs on top. Place them in a single layer.

6. 6

   I was able to fit about 9 meatballs in at a time. You don’t want them to touch because you want them to cook evenly on all sides.

7. 7

   Cook them for about 6-8 minutes, turning them over once halfway through cooking time.

8. 8

   They’re ready when they’ve browned nicely on the outside and are cooked throughout!

9. 9

   Remove from heat. Allow to cool.

10. 10

    You can use the meatballs as is, topped with sauce, on top of pizza, pasta, or even as a meatball sub!