Anzac Biscuits

Ingredients

• 100 grams oats ((rolled))
• 95 grams desiccated coconut
• 150 grams plain flour ((all-purpose/standard grade))
• 100 grams white granulated sugar ((caster/granulated))
• 55 grams light brown sugar
• 1 1/2 tsp ground cinnamon ((optional))
• 1/2 teaspoon table salt
• 125 grams butter ((1 stick plus 1 tbsp))
• 90 grams golden syrup
• 1 tablespoon milk or water
• 1/2 teaspoon baking soda ((bicarb/bread soda))

Instructions

1. 1

   Preheat the oven to 180°C/355°F. Line a baking tray with baking paper.

2. 2

   In a large mixing bowl, combine the flour, oats, coconut, cinnamon, sugar, and salt. Stir together to evenly distribute the ingredients.

3. 3

   Melt the butter either in the microwave or on the stovetop, then add the golden syrup and stir until combined.

4. 4

   Combine the baking soda and water or milk. Pour into the butter mixer and stir until combined.

5. 5

   Immediately add the wet ingredients to the dry ingredients and mix until well combined.

6. 6

   Roll out dough balls about 2 - 4cm in size and place them on a lined baking tray/plate. Flatten with fingers until the biscuit is about 1cm tall. Rest in the fridge for 20 to 30 minutes to allow the butter or margarine to set (Optional extra - see notes)

7. 7

   Place the balls onto a baking sheet and let rest in the fridge for 20 to 30 minutes to allow the butter or margarine to set.

8. 8

   Place biscuits on a prepared baking tray, about 5 to 7cm apart. Bake the biscuits for 10 to 15 minutes.

9. 9

   Remove from oven and allow to cool on the baking tray. The biscuits will set as they cool.