Banana Coffee Cake

Ingredients

• 1-1/3 cup all-purpose flour
• 1/3 cup granulated sugar
• 3 Tablespoons brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 2-3 bananas (mashed, about 3/4 cup)
• 1/2 cup sour cream
• 1/3 cup canola oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/2 cup powdered sugar
• 1-2 Tablespoons heavy cream
• 1/4 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F. Lightly grease a 8x8 inch pan.

2. 2

   In a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda and salt. Set aside.

3. 3

   In a medium bowl, mash the banana. Add sour cream, oil, egg and vanilla. Mix until well combined. Stir thoroughly into the flour mixture.

4. 4

   --- For the streusel: ---

5. 5

   In a small mixing bowl, stir all ingredients together until crumbly.

6. 6

   Spread half the cake batter evenly into the prepared pan. Sprinkle with 1/2 of the streusel. Pour the remaining batter evenly over the streusel. Top with remaining streusel.

7. 7

   Bake for 35-40 minutes, until a toothpick comes out clean.

8. 8

   --- For the glaze: ---

9. 9

   Whisk all ingredients in a medium bowl, until creamy and smooth. Drizzle over warm coffee cake. Slice and serve.

10. 10

    Enjoy!