Carrot Juice with Lemon & Ginger
2 servings88 kcal
Ingredients
- 800gr carrots
- 4 large lemons, juiced
- 4cm (1.5in) frech ginger (optional, but it sure gives an extra kick)
- 2/3 glass water
- stevia to taste
Instructions
- 1
Juice the lemons.
- 2
Put the carrots and ginger in the juicer and add the lemon juice.
- 3
Dilute the juice with water according to your taste.
- 4
Add stevia to taste.
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