Air Fryer Banana Bread

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 3/4 cup mashed banana (about 2 overripe bananas)
• 2 large eggs (beaten)
• 1/2 cup light brown sugar
• 1/3 cup sour cream
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions

1. 1

   Preheat the air fryer to 310°F and line a 6-inch round cake pan with parchment paper and set aside.

2. 2

   In a large bowl, whisk together the flour, cinnamon, salt, nutmeg, and baking soda.

3. 3

   In a separate bowl, mix together the mashed banana, beaten eggs, sugar, sour cream, vegetable oil, and vanilla until combined.

4. 4

   Gently stir the wet ingredients into the dry ingredients until combined.

5. 5

   Pour the batter into the prepared cake pan and top with walnuts.

6. 6

   Cook at 310°F for 15 minutes, rotate the pan 180°, then cook for an additional 15 to 20 minutes until a toothpick or cake tester inserted into the center of the bread comes out clean.

7. 7

   Let the cake cool in the pan for an hour before slicing.