Buddha Bowl Recipe
Loaded with plant-based color, texture and flavor, Buddha Bowls are a delicious way to enjoy a well-rounded, plant-based meal with little effort.
Ingredients
- Brown Rice
- White Rice
- Romain Lettuce
- Spring Mix
- Spinach
- Quinoa
- Couscous
- Marinated Tofu
- Teriyaki Tempeh
- Seitan
- Beans
- Lentils
- Falafel
- Crispy Oven Roasted Chickpeas
- Chopped Veggie Burgers
- Faux Meats
- Cucumbers
- Carrots
- Broccoli
- Cabbage
- Cauliflower
- Vegan Caesar
- Lemon Tahini
- Lemon Miso Tahini
- Homemade Tapenade
- Vegan Nacho Cheese
- Vegan Sour Cream
- Vegan Pumpkin Seed Pesto
- Vegan Mushroom Gravy
- Hummus
- Fresh herbs (cilantro, parsley, green onion, chives, mint etc.)
- Nuts (raw is great, but we love these Sweet and Spicy Roasted Cashews!)
- Seeds (toasted is extra delicious!)
- Fried onions
- Chili flakes
- Good quality oil (olive oil, truffle oil, toasted sesame oil, etc.)
- Dried seaweed
- Toasted coconut
- Pickled red onions or cabbage
- Sun-dried tomatoes
- Salt and Pepper
Instructions
- 1
Choose your base. Place one or two of the base options listed above in the bottom of your bowl.
- 2
Add your protein. To your base, add on your protein of choice.
- 3
Incorporate veggies. Add 2-3 different veggies. If desired, cut and cook them in a variety of ways to add texture and variety!
- 4
Drizzle on a sauce. Choose your favorite sauce and drizzle it all over the base, protein and veggies. Be generous or add more as you go!
- 5
Sprinkle on a garnish. Complete your bowl with 1-3 garnishes!
Cook it from the original
This recipe comes from theconscientiouseater.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on theconscientiouseater.com