Key Lime Pie

Key Lime Pie has a 3 ingredient graham cracker crust that gets filled with smooth, tart key lime filling, creating a dessert everyone loves! Prep this citrusy pie in only 20 minutes and then bake it up in just 30!

📝 Ingredients

• 1 1/4 cups graham crumbs
• 1/4 cup light brown sugar (packed)
• 5 Tablespoons salted butter (melted)
• 1 cup fresh key lime juice
• 2 Tablespoons key lime zest
• 28 ounces sweetened condensed milk
• 1/2 cup sour cream
• 2 large egg yolks
• 1/4 cup powdered sugar

👨‍🍳 Instructions

1. 1Preheat the oven to 350°F.
2. 2In a medium bowl, mix together graham crumbs, brown sugar, and melted butter. Press the crust mixture into a 9-inch pie pan.
3. 3Bake the graham crumb crust for 10 minutes.
4. 4While that is baking, prepare the key lime filling. Using an electric hand mixer, combine the key lime juice, zest, sweetened condensed milk, sour cream, 2 egg yolks, and powdered sugar.
5. 5Pour the filling into the baked crust.
6. 6Bake the pie for 15 minutes. It should be just slightly jiggly in the center. If the pie is very jiggly, leave it in and check it every 5 minutes.
7. 7Remove the pie from the oven and allow it to cool to room temperature. Then refrigerate the pie for at least another 2½ to 3 hours.
8. 8Serve with whipped cream and lime zest or lime slices if desired.