Drop Biscuits

Ingredients

• 4 cups all-purpose flour
• 1 cup unsalted butter
• 2 cups whole milk
• 2 tablespoons baking powder
• 2 teaspoons salt
• 4 tablespoons salted butter (melted)

Instructions

1. 1

   Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. 2

   Whisk together flour, baking powder, and salt in a large mixing bowl.

3. 3

   Using a pastry cutter, cut the butter into the flour mixture until butter is worked into pea-sized balls, but don’t overmix.

4. 4

   Fold the milk into the batter just until combined being careful not to overmix, your dough should look sticky and thick.

5. 5

   Using a large cookie scoop, drop biscuits 2 to 3 inches apart on the prepared baking sheet.

6. 6

   Bake for 12 to 15 minutes.

7. 7

   Remove from the oven and let cool for 5 minutes before brushing on the melted salted butter.