Quick Coconut & Chia Seed Pudding

Ingredients

• 1/4 cup shredded unsweetened coconut
• 1/4 cup chia seeds
• 3/4 cup full fat coconut milk
• 1/2 cup coconut water
• 1 tsp pure vanilla extract
• 1/4 tsp Himalayan salt
• 1/2 cup fresh raspberries

Instructions

1. 1

   In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, vanilla and salt and mix until very well combined.

2. 2

   Place in the refrigerator and allow to rest for at least 2 hours

3. 3

   Serve with fresh rapsberries or other fruit of your choice