Almond Butter Toast with Sautéed Cinnamon Peaches

Jazz up your simple breakfast toast with this quick and easy recipe for Almond Butter Toast with Sautéed Cinnamon Peaches, topped with toasted almonds and coconut!

📝 Ingredients

• 2 slices of your favorite bread (toasted)
• 2-4 tablespoons of almond butter
• 1/2 teaspoon coconut oil
• 1 peach (sliced)
• cinnamon
• shredded coconut
• slivered almonds

👨‍🍳 Instructions

1. 1Add the coconut oil to a sauté pan over medium heat. Once melted, add in the sliced peaches and sauté until softened, about 5 minutes. Sprinkle on some cinnamon and stir to combine. Remove form the heat and set aside.
2. 2Add a small handful of shredded coconut and slivered almonds to a dry pan over medium heat. Stir continually until you start to see the coconut turn golden brown. Once golden, pour the coconut and nuts onto a plate and allow the nuts and coconut to cool. Make sure you remove the coconut and almonds a little early as they will continue to toast once they are off of the heat. **
3. 3Spread the almond butter generously over the two slices of toast.
4. 4Divide the sautéed cinnamon peaches evenly over the almond butter toast and garnish with the toasted coconut and slivered almonds.
5. 5Enjoy warm!