Best Classic Chili with Ground Beef

Ingredients

• 1 tbsp Olive oil
• 4 cloves Garlic, minced
• 2 to 3 medium Green bell peppers, chopped
• 2 medium Yellow onions, chopped
• 2 lbs Ground beef
• 2 15oz Medium spiced chili beans, drained
• 2 15oz Mild spiced chili beans, drained
• 2 15oz Stewed tomatoes
• 6 to 8 cups Zoup! Reduced Sodium Beef Bone Broth
• 1 tbsp Kosher salt
• 1 tbsp Ground pepper
• 2 tbsp Chili powder
• 1 tbsp Celery seed
• 1 tbsp Ground paprika
• 1 tbsp Ground cumin
• Toppings: sour cream, avocado, shredded cheese, jalapenos

Instructions

1. 1

   Preheat a large pot to medium-high heat and the olive oil. Next, add the onions and green peppers. Sauté the vegetables for about five minutes. Add in the garlic and continue to cook for another minute.

2. 2

   Once vegetables have softened, add the ground beef. Cook the beef until it's no longer pink. Next, add all spices, tomatoes, beans, Zoup! Reduced Sodium Beef Bone Broth, and bring to a simmer.

3. 3

   Once bubbling, turn heat back to low, and let it simmer and cook for about 30 minutes to 2 hours (for better flavor). Serve with your favorite toppings and enjoy