Jackfruit Carnitas Tacos

Ingredients

• 400 g canned young Jackfruit
• 200 g Chopped button Mushrooms
• 3 Garlic cloves
• 1 Onion
• 1 Orange (juice)
• 2 tsp Agave Syrup
• 1 tsp Marmite / Vegemite (Substitute with dark miso )
• 1 tsp Cumin powder
• 1 tsp dried Oregano
• 2 tsp Chili powder
• 1 tsp smoked Paprika
• 1/4 tsp Garlic powder
• 1/4 tsp Black pepper
• 1/2 tsp Salt
• 1/8 tsp Cinnamon
• 4 Bay leaves
• 12 Taco Tortillas
• Pickles
• Avocados
• Salad, Fresh Coriander...

Instructions

1. 1

   Preheat your oven to 150°C, 300°F. Place the oven rack in the lowest position.

2. 2

   In a Dutch oven, heat the oil at low temperature and stir in the chopped onions with the spices mix.

3. 3

   After 10 minutes add the minced garlic, chopped mushrooms and drained Jackfruit. Increase the heat at medium temperature and let cook for 5 more minutes while stirring.

4. 4

   Squeeze in the orange. Add the Marmite and Agave Syrup, stir well to coat all the ingredients (if it's a bit to dry you can add ¼ cup of Water).

5. 5

   Close the lid of your Dutch oven and place it into the oven for 45 minutes.

6. 6

   After the 45mn cooking, Increase the heat to 180°C, 350°F for 10 to 15 more minutes to caramelize the "meaty" bites.

7. 7

   Serve and enjoy!