Kimchi Pancakes

Ingredients

• 160 g Chickpea flour
• 1 tsp Baking powder
• 2 Spring onions
• 150 g Kimchi or Sauerkraut or a mix
• 30 g Kimchi/sauerkraut juice
• 160 mL Water
• 1 tsp Agave syrup
• 1/4 tsp Sea salt

Instructions

1. 1

   In a bowl, mix together the gram flour, baking powder, and salt.

2. 2

   Add kimchi juice, water, and agave syrup. Whisk together until you have a smooth pancake batter, it shouldn't be too liquid. Add the kimchi (or/and sauerkraut) and sliced spring onion (keep some of the green parts to top the pancakes when serving). Stir.

3. 3

   Heat a frying pan over medium heat and add some oil. When the oil is hot, add a ladle of the pancake batter.

4. 4

   Leave to cook for a few minutes. When the top is dry, flip the pancake for 1 minute more on the second side.

5. 5

   Repeat the process with the remaining batter.