Sugar-free Granola

Ingredients

• 200 g Old-fashioned rolled oats
• 30 g Puffed Quinoa
• 45 g Unsweetened corn flakes
• 50 g Pumpkin seeds
• 150 g Unsweetened applesauce
• 55 g Coconut oil
• 2-3 pinches Fine seasalt

Instructions

1. 1

   Preheat your oven to 150°C/300°F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   In a large mixing bowl, stir together all the ingredients together.

4. 4

   Spread the granola out evenly on the prepared baking sheet, making a thick rectangle.

5. 5

   Bake for 40 minutes, stirring once halfway through. Remove the granola from the oven when it's lightly toasted, golden, and dry.

6. 6

   Let cool until the granola reaches room temperature. Then, stir to make chunks.

7. 7

   Transfer to an airtight container. Keep for 2 weeks at room temperature.