Savory Sweet Potatoe Waffles

Ingredients

• 250 g Sweet Potato (cooked)
• 1 cup Oat flour (or oatmeal)
• 220 g Plant-based milk
• 15 g Cornstarch
• 30 g Spring onion
• 1 tbsp Baking powder
• 1 tbsp Ground Flax seeds in 3 tbsp of warm water
• Salt & Pepper

Instructions

1. 1

   Put your waffle machine on to preheat.

2. 2

   In a small bowl, add the ground flaxseed with warm water. Let to rest for a few minutes.

3. 3

   In a blender, add the cooked sweet potato, the oat flour, baking powder, cornstarch, and milk. Blend until smooth.

4. 4

   Transfer into a bowl and add the flax egg and stir with a spatula.

5. 5

   Add the sliced spring onion, salt, and pepper. Stir with a spatula.

6. 6

   When your waffle maker is heated, oil it if needed, and pour out the batter (use as much as recommended according to the waffle maker manufacturer instructions) and close the machine. Cook for 5-7 minutes until golden and crispy.