Easy Sour Cream & Onion Potato Salad

Whip up Easy Sour Cream & Onion Potato Salad for your next BBQ! Creamy, tangy, and oh-so-simple, that's the perfect summer side!

📝 Ingredients

• 2 lbs Golden baby potatoes (halved or quartered depending on size
• 1 1/2 tsp Kosher salt, divided
• 3/4 cup Sour cream
• 1/4 cup Mayonnaise
• 1 tbsp Onion powder
• 2 tsp Dijon mustard
• 1 tsp Ground pepper
• 1 clove Garlic, minced
• 1/4 cup Chopped chives + more for garnish
• 1/4 cup Sliced red onions
• Crushed kettle potato chips, for garnish

👨‍🍳 Instructions

1. 1In a large pot add the potatoes. Fill the pot with cold water and add 1 tsp kosher salt. Bring the pot to a boil and cook the potatoes until fork tender for about 20 minutes.
2. 2Drain the potatoes and set aside to cool completely.
3. 3While the potatoes cool, in a large mixing bowl combine sour cream, mayonnaise, onion powder, Dijon mustard, garlic, 1/2 kosher salt, black pepper, and ¼ cup of chives.
4. 4Slice the potatoes in half or quarter depending on size. Add the potatoes to the bowl and gently toss the sour cream mixture.
5. 5Pour the potato salad into a serving bowl and garnish with crushed potato chips, red onion slices, and chives.