Chipotle Crema (Vegan!)
This creamy sauce is deliciously rich and smoky! It adds amazing flavor to tacos, burritos, fajitas, rice bowls, baked potatoes, and beyond.
15 min6 servings94 kcal
Ingredients
- 3/4 cup raw cashews (soaked*)
- 2/3 cup water
- 1 chipotle in adobo sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
Instructions
- 1
Place all ingredients in a small high-speed blender. (I use a small NutriBullet which works great.) Blend for 20-30 seconds until smooth.
- 2
Taste and adjust flavors if needed. (Add more water for a thinner sauce, more salt, vinegar or lime juice for acidity, or more chipotle or adobo sauce for spicier.)
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