Brown Bread Rolls

Ingredients

• 3 cups/750ml brown bread wheat flour
• 2 tsp instant dry yeast
• 400 ml lukewarm water
• 1/2 tsp salt
• 1 tbsp granulated sugar
• 3 tbsp melted butter or vegetable oil
• mixed seeds (black and white sesame seeds, sunflower seeds, pumpkin seeds)

Instructions

1. 1

   Add all the dry ingredients to a mixing bowl or the bowl of a stand mixer. Use a spatula and mix well

2. 2

   Pour in the water and melted butter and turn the mixer on. Knead on a low speed for 7 minutes or dough starts to pull away from the sides of the bowl

3. 3

   Grease a large bowl. Using oiled hands remove dough from mixer and form into a round ball. Rub a little oil on dough. Place in greased bowl. Cover with cling wrap and place in a warm place to rise, about an hour

4. 4

   After an hour punch the dough down. Divide into 8 pieces. Shape them as desired. Spray a little water on each roll and try and stick the seeds on top. You can gently press them in a little just so they stick to the dough. Place on a baking tray. Cover with a clean kitchen towel, leave to rest for 30 minutes in a warm place.

5. 5

   Bake at 180 degrees Cesius for 15 minutes. Brush with some extra melted butter if desired