One-Pot Chili Mac and Cheese

Ingredients

• 500 gram lamb mince
• 1 onion (finely diced)
• 2 large cloves garlic (minced)
• 1 tsp paprika
• 2 tsp ground cumin
• 1&1/2 tsp dried oregano
• 1&1/2 tsp chilli powder
• 3 cups vegetable broth or mutton stock
• 1x400 gram diced tomatoes
• 1x400 gram black beans
• 1&1/4 cup elbow pasta (uncooked)
• salt
• 2 cups cheddar cheese (grated)
• 3 tbsp fresh coriander (chopped)

Instructions

1. 1

   Place the lamb mince in a large pan and allow it to brown on high heat. Reduce to medium heat

2. 2

   Add the onion and cook until translucent. Add the garlic and cook for a minute

3. 3

   Add the paprika, cumin, chilli powder, oregano and cook for 2 minutes

4. 4

   Add the tomatoes and broth together with the pasta. Rinse the beans and mix it in. Season with more salt if required. Bring to a boil and allow it to simmer until the pasta is al dente, about 20 minutes

5. 5

   Mix in half the cheese. Sprinkle the other half of the cheese on top. Cover and allow cheese to melt. Sprinkle the chopped coriander on top and serve hot