Creamy Chipotle Sauce (Vegan!)

Ingredients

• 1/2 cup vegan yogurt, plain & unsweetened (or 2/3 cup silken tofu)
• 1 chipotle in adobo sauce
• 1/2 tsp. adobo sauce
• 1 Tbsp. fresh lime juice
• 1 tsp. apple cider vinegar
• 1 tsp. pure maple syrup
• 1/4 tsp. garlic powder (or 1 clove garlic)
• 1/4 tsp. onion powder
• 1/4 tsp. ground cumin
• 1/8 tsp. salt

Instructions

1. 1

   Scrape away the seeds from inside the chipotle pepper with a knife. (Use caution when handling chipotles. I use a fork and a knife to maneuver them and avoid direct contact.)

2. 2

   Add all ingredients to a small blender or food processor and blend for about 20 seconds or until smooth. Stop and scrape down the sides with a spatula if needed.

3. 3

   Taste and adjust seasonings if desired.