Chicken Stroganoff

Chicken strips cooked in a delicious sour cream sauce

📝 Ingredients

• 500 gram chicken breasts or thighs (about 4 chicken breasts, sliced down the center)
• 1 tsp paprika
• salt
• pepper
• 2 tbsp butter
• 1 tbsp light olive oil or vegetable oil
• 250 gram mushroom (sliced)
• 1 onion (finely chopped)
• 2 large cloves garlic
• 1&1/2 tbsp cake wheat flour/all purpose flour
• 2 cups chicken broth
• 2 tsp dijon mustard
• 1/2 cup sour cream

👨‍🍳 Instructions

1. 1Sprinkle the paprika and salt and pepper on the chicken breasts. Heat one tablespoon butter and one tablespoon oil in a large pan and brown the chicken breasts, both sides until brown, about a minute on each side. Transfer to a plate and set aside
2. 2In the same pan (you need all those bits from the chicken) heat another tablespoon of butter. Add the chopped onion and saute for a minute. Add the mushrooms and fry until golden brown
3. 3Add the minced garlic and fry for a minute. Sprinkle in the flour and cook for a further minute
4. 4Slowly add in the chicken broth. Remove from the heat and stir in the dijon mustard and sour cream until well incorporated.
5. 5Return to the heat and simmer on low heat until the sauce thickens. Cut up the chicken breasts into strips and add to the sauce
6. 6Garnish with parsley and served with egg noodles or mashed potatoes