Black-Eyed Pea Salad (Easy!)

Ingredients

• 15 oz. can black-eyed peas
• 1 roasted red pepper
• 1/2 English cucumber
• 1/4 cup red onion
• 4 oz. grape tomatoes
• 1/4 cup fresh parsley
• 1/4 cup rice vinegar*
• 2 tsp. stoneground mustard (or Dijon)
• 1 1/2 tsp. pure maple syrup
• 1 clove garlic, minced
• 1/4 tsp. salt

Instructions

1. 1

   Make the dressing: Add all dressing ingredients to a small bowl and whisk to combine.

2. 2

   Rinse and drain black-eyed peas. Add to a medium mixing bowl.

3. 3

   Finely dice red pepper, cucumber, red onion, and tomatoes. Roughly chop parsley. Add to bowl.

4. 4

   Pour dressing over top and toss well to combine.

5. 5

   Enjoy immediately, or chill in the refrigerator for at least an hour to let flavors further combine. Re-stir before serving as some dressing will settle at bottom.