Mina's Vegan Shakshuka

Ingredients

• 1 bottle Mina Shakshuka Sauce
• 4 vegan tofu “eggs” (recipe below or regular eggs (if vegetarian))
• 220 g extra firm tofu
• 2 tbsp nutritional yeast
• 1/4 to 1/2 tsp black salt or kala namak (to taste)
• 1/2 tsp garlic powder
• 2 tbsp water
• Ground black pepper
• Chopped cilantro or parsley
• Crusty Bread

Instructions

1. 1

   --- Shakshuka ---

2. 2

   Heat a large pan over medium. I used a cast iron pan. See the steps below on how to make the vegan tofu "egg".

3. 3

   Pour the sauce into your pan and bring it to a simmer.

4. 4

   Create a small well and then scoop a generous amount of the tofu ‘egg’ mixture. If you’re vegetarian, you can also of course use regular eggs. Repeat this for the rest of the tofu ‘egg’ mixture.

5. 5

   Cover the pan to allow the tofu ‘egg’ to cook and set for 5 minutes. Remove the lid and then finish off the vegan shakshuka with some fresh pepper and chopped cilantro or parsley.

6. 6

   --- To Serve and Enjoy ---

7. 7

   Serve immediately and enjoy with some crusty bread of your choice.

8. 8

   Use the bread to scoop up and soak in all that sauce. So good and super satisfying, too!

9. 9

   --- Vegan Tofu "Egg" ---

10. 10

    Place the tofu and the rest of the ingredients in a blender or food processor and process until well-combined. Don’t forget to scrape the sides! A grainy texture is okay.