Vegan Greek Salad (Oil-Free!)

Ingredients

• 1 medium head romaine*
• 1/2 English cucumber
• 1 cup grape tomatoes (about 5 oz.)
• 1 cup roasted beets
• 1 cup artichoke hearts
• 1/2 cup red onion
• 1/3 cup Kalamata olives (or more)
• 1 batch Vegan Greek Dressing
• Chickpeas, vegan feta cheese, dollop of hummus, fresh oregano or parsley, black pepper

Instructions

1. 1

   Make the homemade Vegan Greek Dressing. (Or prepare this ahead of time and store covered in the refrigerator until ready.)

2. 2

   Chop romaine and place in a large bowl. Dice cucumber, tomato, beets, and artichoke hearts. Thinly slice red onion. Halve olives. Add all veggies to bowl except beets. (For eye-appeal, I add these after tossing since they tend to stain the other vegetables.)

3. 3

   Toss salad together, then add your beets. Plate salad and spoon desired amount of dressing on top.