Lemon Dill Hummus (Oil-Free!)

Creamy, bright, and fresh! A simple but flavorful hummus that's great spread on sandwiches or served as a dip with vegetables, crackers, or pita bread.

📝 Ingredients

• 15 oz. can garbanzo beans
• 1-2 Tbsp. aquafaba*
• 1/4 cup lemon juice
• 1/4 tsp. lemon zest (optional)
• 3 Tbsp. tahini
• 1 clove garlic, minced
• 1/4 tsp. fine grain salt
• 1/4 cup fresh dill

👨‍🍳 Instructions

1. 1Open the can of garbanzo beans and reserve 2 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.
2. 2Add all ingredients except fresh dill to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds.
3. 3Add fresh dill, then pulse a few times to incorporate it. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don't quite pop.
4. 4Store leftovers in a sealed container in the refrigerator.