Smoked Turkey Artichoke Panini

Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich rolls, roasted red pepper and smoked turkey, topped with mozzarella cheese, and a spreadable L’Epicurien Artichoke Pesto. Excellent mouth-watering panini for lunch or even dinner. You can sever with chips or a salad.

📝 Ingredients

• 2-3 slices of turkey - check out our Roasted Turkey Breast recipe
• 1/2 cup Artichoke Pesto
• 2 ciabatta sandwich roll or the regular size ciabatta
• 4 slices smoked mozzarella cheese
• 4 strips of roasted red bell peppers
• 4 fresh basil leaves
• 1 Tablespoon Greek EVOO, for brushing

👨‍🍳 Instructions

1. 1Cut the ciabatta sandwich roll and spread 2 tablespoons of Artichoke Pesto each side
2. 2In layers add the turkey, mozzarella, red peppers and the basil leaves.
3. 3Pre-heat the panini grill. TIP: I recommend putting aluminum foil on each side of the grill for easy cleaning.
4. 4Close the panini grill and cook until the cheese has melted. Serve with chips or salad