Smoked Turkey Artichoke Panini
Smoked Turkey Artichoke Panini sandwich was made with Ciabatta sandwich rolls, roasted red pepper and smoked turkey, topped with mozzarella cheese, and a spreadable L’Epicurien Artichoke Pesto. Excellent mouth-watering panini for lunch or even dinner. You can sever with chips or a salad.
Ingredients
- 2-3 slices of turkey - check out our Roasted Turkey Breast recipe
- 1/2 cup Artichoke Pesto
- 2 ciabatta sandwich roll or the regular size ciabatta
- 4 slices smoked mozzarella cheese
- 4 strips of roasted red bell peppers
- 4 fresh basil leaves
- 1 Tablespoon Greek EVOO, for brushing
Instructions
- 1
Cut the ciabatta sandwich roll and spread 2 tablespoons of Artichoke Pesto each side
- 2
In layers add the turkey, mozzarella, red peppers and the basil leaves.
- 3
Pre-heat the panini grill. TIP: I recommend putting aluminum foil on each side of the grill for easy cleaning.
- 4
Close the panini grill and cook until the cheese has melted. Serve with chips or salad
Cook it from the original
This recipe comes from spoonabilities.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spoonabilities.com