Instant Kulfi Recipe (No-Cook)

This one is QUICK to make instant kulfi recipe where no cooking is required.
10 min6 servings214 kcal
Ingredients
- 2 slices Bread ((preferably white bread))
- 4-5 strands saffron ((crushed))
- 1 1/2 cups Milk
- 3/4 cup Heavy whipping cream
- 7 oz or 200 grams or 1/2 cup + 2 tablespoons or 1/2 can Sweetened condensed milk
- 1/4 teaspoon Green cardamom seeds powder
- 1 tablespoons Rose water
- 5-6 Almonds (chopped finely)
- 5-6 Pistachios (chopped finely)
Instructions
- 1
Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs.
- 2
In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk.
- 3
In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).
- 4
Mix everything well and pour into moulds.
- 5
Freeze for 6-8 hours or till set and frozen.
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