Veg Kofta Recipe

Ingredients

• 3/4 cup Carrots (chopped)
• 1/2 cup Green peas
• 1/2 cup Potatoes (peeled and cubed)
• 3/4 cup Cauliflower (gobi) (cut into florets)
• 1/2 cup Green beans (French beans) (chopped)
• 1 Green chili (chopped finely)
• 2 tablespoons Cilantro or coriander leaves (finely chopped)
• Salt (to taste)
• 1/2 teaspoon Red chili powder
• 1/4 teaspoon Garam masala
• 1/2 teaspoon Chaat masala
• 5 tablespoons Besan (gram flour) (more or less as required)
• Oil (for deep frying)

Instructions

1. 1

   Steam pressure cook the veggies for 2 whistles or till they are soft.

2. 2

   Instead you can cook them in microwave. Or steam them in a steamer.

3. 3

   Take cooked veggies into a bowl and slightly mash them using potato masher.

4. 4

   Add rest of the ingredients and make a sticky yet no so soft mixture.

5. 5

   Grease your palm with oil and start shaping into the balls.

6. 6

   Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides.

7. 7

   Then remove it to a paper towel lined plate and serve hot or warm.