Slow Roasted Salmon Recipe

This slow-roasted salmon is seasoned with pantry spices, olive oil, and fresh dill, then baked gently until moist, flaky, and full of flavor. It's an easy, reliable recipe that's perfect for both weeknight dinners and special occasions.

📝 Ingredients

• 1 fillet salmon or steelhead trout (about 2 1/2 lb)
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon sea salt
• 1 teaspoon olive oil
• Chopped fresh dill (to top)

👨‍🍳 Instructions

1. 1preheat oven: Preheat your oven to 300 degrees. Line a baking sheet with parchment paper. If you'd like, remove the skin from the salmon. See notes.
2. 2season salmon: Lay the salmon on the baking sheet and sprinkle the top with chili powder, smoked paprika, Italian seasoning, and sea salt. Drizzle with the oil then pat the oil and spices so that they form a paste on top of the salmon.
3. 3Bake in the oven for 25-30 minutes. When the salmon is done cooking, it will feel firm but still give a little when you press a finger into the top. If you have a meat thermometer, it should read 140 degrees Fahrenheit. Serve with the chopped fresh dill on top.