Creamy Homemade Hummus

Smooth, creamy hummus with a hint of lemon and garlic

📝 Ingredients

• 1 x 400 gram canned Chickpeas
• 3 tbsp Tahini (see note 1)
• 1 large clove garlic (peeled and chopped)
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tspn ground cumin
• salt
• 3-4 tbsp water
• sumac or paprika

👨‍🍳 Instructions

1. 1Rinse the chickpeas a few times and rub between your fingertips to loosen the skin. Discard the skin and set chickpeas aside
2. 2Add Tahini, lemon juice, 1 tablespoon olive oil and garlic to a food processor and pulse until it's smooth
3. 3Add the chickpeas and cumin, process for at least 2 minutes until smooth. Add little bits of water as you go along until it's creamy
4. 4Drizzle the other tablespoon olive oil on top and sprinkle some Sumac or Paprika before serving